01 / ABOUT THE PLACE
About this place
Olives stuffed with minced duck and fried make a distinctive choice at this wine bar. One diner who ordered them said the dish left a lasting impression.
Start with carrot râpée, duck liver mousse or balsamic-marinated aubergine topped with prosciutto, then add another duck dish. The menu also includes duck neck with basil, smoked duck and low-temperature duck leg confit. There is plenty to choose from, whether you want a light snack or several dishes to share.
Choose a glass or bottle of wine to go with the duck. One reviewer said they were able to describe their preferences and the dishes they planned to eat, then receive a wine suggestion despite not knowing much about wine. That can make choosing a drink part of the enjoyment.
Winestand CanaCo is in Kudanshita and opens from 15:00 to 23:00, Tuesday through Sunday. It is described as suitable for dining solo, too; duck liver mousse and a glass of wine would make a simple option.
